Sunday, December 25, 2011

two farmer chicks


mom in her apron with her fresh-baked pumpkin pie! me with my dirty hoe! two farmer chicks, a hoe and an apron -- oh my!!

we sure are having fun on butterscotch farm!!

Saturday, December 24, 2011

eggciting photoshoot!
















some things just beg to be photographed. #1 -- farm fresh brown eggs. #2 my vintage fiestaware.   #1 + #2 + #3 sunshine  =  sublime images. and, your blue mood and boredom are chased right out the window. i've always said that i'm easily bored but i'm also quite easily entertained.

Friday, December 23, 2011

my chickens . . . just a tad bit picky




our hens loooove to snack! now that the earthworms have nestled down deep in the ground and the insects have disappeared, we try to find tasty and entertaining things for the hens to peck and scratch. i keep a flock block in the hen house for happy pecking in the morning while they are waiting in line to lay their eggs. a big scoop of cracked corn has them running after me when i let them out around noon. i had a few pie pumpkins left over from halloween that had partially frozen in the garage. one morning i sliced a pumpkin up and microwaved it for a minute or so to thaw. there was quite a feeding frenzy as the hens pecked and grabbed the tasty warm fruit. a few days later i put more out without microwaving it first. i stood back and waited for the happy hen show to begin. i waited and waited. it seems that the hens prefer their pumpkin slightly cooked thank you very much. lesson learned!

we are still getting 8 to 10 eggs a day from our 10 hens. the debate continues on whether we will get more hens in the spring and if so how many and how/where we will keep them separated from the older hens. i love me a good debate but really what's to be decided? we need at least 12 more layers!!!

Wednesday, November 30, 2011

sunrise snow




pine tree needles



morning sentinels




frozen clothespins





drippy bough



rosy glow icicle




pink snow


tree line


we got our first snowfall of the season last night, one of those heavy snows that coats every tree and bush and fence post. it was treacherous driving home from work but once i slid back the driveway it was pure delight. the dogs ran and chased and buried their noses in the snow to follow the tracks of a rabbit hustling to get into its den for the night. when i checked on the chickens they were all snuggled together on their perches, heads tucked beneath wings, oblivious to the winter wonderland outside.

i set my alarm to go off early this morning hoping to take some great photos of the snow. as the rosy sun peeked up over the cornfield i was trudging thru the woods, nikon in hand, loving every glorious step and vision. now as i enjoy my coffee and warm up my toes i can hear the melting snow drip, drip, dripping onto the sidewalk outside. and, i feel happy, blessed and grateful that i was alone with nature for just a few minutes today. 

two farmer chicks, a hoe and an apron


this is my mom and me; we are the heart, soul, sweat and tears of butterscotch farm. my maiden name is farmer so we truly are farmer chicks. mom is the mother of 5, a retired elementary school cafeteria manager, fantastic cook and one of the sweetest people i have ever met. she is the apron in our operation, baking almost every day of the week. her specialty is butterscotch pie and it is the inspiration for the name of our farm.stay tuned for more on the pie in an upcoming post. mom loves knitting and keeps our big family stocked with knitted dishcloths. she also enjoys reading and will stay up late into the night to finish a good book. she is most happy when our entire family is gathered here on the farm to enjoy the big meal she has spent days planning and preparing. at 83, she amazes me with her ambition, work ethic and ability to still do it all!

i am the hoe in our operation. it's ok to laugh -- go ahead and let loose with a big belly laugh. you'll understand the hoe part soon! my story is one of hope and longing and a great deal of courage. at 57 i was working a demanding and stressful corporate job as a marketing coordinator. i was unhappy, unfulfilled and convinced that there was a much better life for me. i longed to live simply in the country, harvest my own food from a big garden and raise chickens. visions of homesteading life haunted me at night and sustained me during long corporate work days. i felt trapped and began to realize that i was living someone else's dream and filling the pockets of arrogant corporate greed. and so one day in february 2011 i said enough. i gave two weeks notice at my job, cashed in my 401k and spread my wings.

yes, it was a scary move. and yes i had a moment of panic or two. but overall i felt an overwhelming sense of relief and the knowledge that all was finally right in my world. since my dad passed in may 2010, mom was living alone in the house she and dad built in 1955. the two plus acres included a small pole barn and room for a big garden. i approached mom about raising chickens and she loved the idea. we asked a neighbor to plow up a big garden plot and i picked up a hoe for the first time in over 35 years. i became the hoe of butterscoth farm!

Monday, November 7, 2011

chickens in the garlic


i'm learning that having chickens is a lot like having kids. most of the tasks i perform outside, i end up having to do again and again. why? because the chickens like to dig and poop and make messes! a couple of weeks ago i planted my garlic bed so i can harvest garlic next july. i worked mulched leaves and composted chicken poop into the dirt and then covered it over with 4 inches of mulch and straw. i finished the mulching right at dark on a cool fall evening. i felt energized and fulfilled, anticipating a giant garlic harvest to enjoy and sell. 

the next day as i pulled back the driveway after work i saw all 10 chickens digging furiously in my garlic bed.  grrrrr! there is no herding them out of the garden when they're on a worm binge. the above photo shows the teamwork needed to be effective worm harvesters. one hen digs furiously while the other hovers close by to pounce at the first glimpse of a fat, juicy worm.



when a worm is plucked the other hens come running like banshees to get in on the action. you wouldn't even believe how fast these hens can run!!!! we spoil them with all of our fruit and vegetable peels. so, of course, when we come out the back door they make a beeline toward us to get their goodies. if we're simply headed to the clothes line without any spoils for them, they will peck at our painted toenails, hoping for a tasty treat. and, it really hurts!

my friend vickie does not like chickens. she says they don't have any social boundaries and i do believe she's right.

we continue to get 9 or 10 eggs every day. the joy of gathering eggs has not waned and it is still one of my favorite daily chores.

Thursday, October 20, 2011

raindrops keep fallin on my head






early this week i spent a few hours trying to tear down our garden. there were still green and red tomatoes to be harvested as well as parsley, basil and onions.  i tore all the tomato cages away from the plants and stored them behind the barn. the strawberry plants were weeded in preparation for adding straw for the winter mulch. then began the task of clearing out all the other vegetation and pulling the balance of the tall grass that had grown up, well, everywhere. oh my it was hard work. i started out standing and stooping over to pull and then eventually sat right down in the garden to save my back. i made a little progress but knew it would be much easier work if i waited for a little rain. and it has rained every day since!

sitting there in the garden pulling weeds i daydreamed about the garden i will plant next year -- the heritage seeds i want to plant so i can save seed for the next year, the wood poles i want to build for growing sugar snap peas, the new sod i want plowed for pumpkins and gourds. the list goes on and on. but mostly i thought about dreaming and setting goals and reaching. i've learned it's not healthy to become complacent or comfortable with yourself or your life.  when i let myself become stagnant i was unhappy with everyone and everything, but really mostly with myself. with this farming gig i've given myself permission to learn as i go, make mistakes and yes even fail. so let the rain stop so i can get back into the garden where the weeds will now be much easier to pull.

and for your listening pleasure, here's the theme song from the movie butch cassidy and the sundance kid -- love that movie and wasn't robert redford a total hunk??!!

apple butter!!



until this summer it had been years and years since i'd done any canning. i have fond memories of spending a whole day in the kitchen with my mom and my grandma and grandpa farmer putting up tomato juice and mixed vegetables for soup. yes, it was hard work but the sense of satisfaction was worth it. this summer we put up over 130 quarts of food -- pickles, tomatoes, tomato juice, green beans and chili sauce. after all of our garden produce had been put up mom and i still yearned to do more canning so we made apple butter! this was a super easy recipe made from canned applesauce and baked in the oven. here's my sister kathy's recipe!

kathy's homemade apple butter

1 gallon canned applesauce -- we bought a case of 6 gallons from a wholesale food distributor
3 pounds brown sugar
1 5 oz bag of red hots
1/2 cup apple cider vinegar
1 tablespoon allspice
1 tablespoon ground cloves
1 tablespoon cinnamon

mix all the ingredients together in 2 large cake pans. we used the biggest ones mom had -- around 12 x 15 inches. stir very well. cook in preheated 350 degree oven for 3 hours or so with one pan on the top shelf and the other on the bottom. stir every half hour or so. after 1 1/2 hours switch the pans so the one on the bottom is on the top and vice versa. it will get thicker as it cooks. when done scoop into pint jars, add lids and process for 10 minutes in a hot water bath. we got 5 1/2 pints per recipe. so far we've made 20 pints and still have 2 gallons of applesauce left.

this is a very sweet recipe. the next time we make it, i plan to reduce the amount of sugar a bit. 




all ready for christmas gift-giving!!

Wednesday, October 19, 2011

streams of light



when you look up into the trees in autumn there is a mesmerizing play of light and shadow. crimson leaves blaze, shadows dance and streams of light filter down to warm your face. if you stand still under the tree with your eyes closed you can envision the experience as a metaphor for your life. there is motion and stillness, light and shadow, confusion and illumination.

and so it has been for me for many, many months. i faced an endless road of unhappiness and chose the brighter path. the choice was scary and exhilarating and laden with regret. but each time the shadows seemed to overtake me, the streams of light came back to show me the way.

at the core of my life change was a fervent belief that the pursuit of money and material possessions was weighing me down. being a faceless, nameless cog in the wheel of corporate greed was disenchanting and demoralizing. i wanted to live simply, peacefully and sustainably.

a year later, here i am -- living with my mom in the house that she and my dad built almost 60 years ago on three wooded acres. i wanted to raise chickens for meat and eggs. and we did it. i wanted to have a large vegetable garden. and we did that too. we've canned, frozen and shared bushels of produce. we're getting 5 dozen eggs a week, enough to share with family and sell to friends. we've named our homestead butterscotch farm and we are happy.

we are two farmer chicks, a hoe and an apron. welcome to our blog . . . sit back and enjoy your visit. the sweet tea is brewing and mom's butterscotch pie is cooling on the rack. we're sure glad you stopped by!